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Top Reasons That Can Cause Your Brand New Oven to Fail

If there’s a home appliance that has the highest rate of failure, then it has to be an oven. The reason behind this is probably because the oven is one of the least refined appliances used in today’s kitchen. Since most ovens do not have many operational parts, getting your oven repaired can become both tiresome and very expensive.

If you have had a history of failed ovens to look at, then we suggest you choose home warranty services so that you don’t have to bear the brunt of an expensive repair.

From not heating to oven tripping, working with a faulty oven can be very exhausting. Here, we will share the top 5 oven problems that people usually face.

  1.       Overheating issue

When the oven’s thermostat is not functioning, it will begin to overheat. The main job of your oven’s thermostat is to regulate and control its temperature. The thermostat typically makes sure that the oven is the same as the pre-set value. When the thermostat fails to cut off the electric supply to the heating elements, the oven begins to overheat.  

Another reason why your oven overheats might be because of a faulty thermal fuse. The thermal fuse is installed as a safety device. Its job is to cut off the electric current if the oven temperature begins to shoot. Once your oven has been overheated, there might be a possibility that the next time you switch it on, it might just not start. The reason behind this is the lack of power supply as a result of a faulty thermal fuse. 

  1.       The oven doesn’t heat

Heating elements are the first line of suspicion when an oven does perform its job of heating or baking items. However, there are many reasons why your oven won’t heat the way it should. Though heating elements might look like they are the problem, they are not the sole cause of it. It is best to get your oven repaired by a professional in case it does not heat food up as it should. 

  1.       Uneven temperature

Have you ever come across an instance where the top layer of your food, for instance, cake, gets totally burned but the bottom layer of your cake remains soggy and uncooked? Or have you ever had a lasagne tray that is half cooked and half raw? These are the results of uneven temperatures in the oven. One of the most common reasons why your oven delivers uneven cooking is because its top or bottom heating coil is broken. Some other reasons responsible for uneven temperatures include a faulty control panel, issues with heating elements, or a loose connection. 

  1.       No power in the oven

A lot of reasons can be responsible for your oven not powering up. Since ovens usually draw very high current, its wire connections might become loose and melt. Due to this, no power gets supplied to the main control panel. As a result, your oven does not get powered up. 

In the case of an electronic oven, the power issue might lie with a faulty PCB. And in most cases, the interior light of the oven won’t light up either. 

  1.       Tripped oven

One of the most common issues with a problematic oven is the issue of oven tripping. There are two reasons why an oven might trip. One is an earth leakage, and the other is the short-circuit of a component in the oven. Humid weather is what causes earth leakages in ovens. If you don’t use your oven frequently, moisture can build up inside the heating elements and cause earth leakage. This can also trip the entire house circuit. Turn your oven at least once in a week to prevent such sort of damage. The presence of common household pests may result in component circuit failure. 

Oven failures or malfunctions are very common. So if you are buying a new oven, make sure you get it under home warranty so that such problems don’t burn a hole in your pocket.

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