Cooking for visitors aboard luxury yachts is one of the most demanding, and also one of the most gratifying, tasks for a professional chef. Cooking on a superyacht is among the most fascinating occupations a chef could have since it allows you to travel the globe, create new meals utilizing the world’s finest and rare ingredients, and serve your masterpieces to no ordinary visitors. By accessing this material, you can have all your food cravings in a yacht.
If a private chef is looking for a high-paying profession, a yacht is an excellent option since it pays more than the bulk of positions in land-based eateries and venues. Larger compensation come with more duties, but given the working conditions on board, with above income is well justified. Not to mention that, like almost other yacht crew, your living costs are covered, allowing you to preserve a significant percentage of your earnings. Here’s a food planning guide to enjoy these savory meals.
What is the average wage for a yacht chef?
As with many positions in yachting, pay vary greatly depending on size of the vessel. A superyacht chef may expect to make between $3,000 and $4,500 per month in base income aboard yachts up to roughly 40 meters, depending on expertise level, and will most likely be the only cook on board.
Standard salary for yacht cooks may range from $4,000 to $7,000 a month on somewhat bigger yachts, ranging from 40 to 60 meters. A chef’s wage will generally be on the lower end of the range if he or she lacks certain talents, specializations, or years of experience. If you’re fortunate enough to win a head chef position aboard a yacht of 60 to 80 meters, the pay skyrockets. On yachts of this size, many cooks may anticipate a minimum monthly income of roughly $7,000.
Expect a starting wage of roughly $7,500 for cooks advocating food aboard the world’s biggest 80+ meter yachts, as well as the highest standards and demands. On these bigger vessels, there is no set remuneration for a chef; instead, it is determined by the difficulty of replacing the incumbent chef.
What is the average tip for a superyacht chef?
Most yacht cooks will earn a reasonable share of any tip left by a group of guests at the conclusion of their time on board, in addition to a decent remuneration. Although it is not always the case, it is usual industry practice to share tips equally among the number of crew members, therefore superyacht chefs generally get the same amount in tips as the rest of the crew.
A normal charter gratuity from happy visitors is around 10% of a charter charge. Consider a week-long hire on a 45-meter yacht that costs $150,000. Assuming a 10 percent tip was left to a crew of 8, every crew member would get $1,875 apiece. A normal sized crew of 22 would divide slightly over $2,385 apiece on a 75-metre yacht pricing $525,000 per week to lease.